What you’ll need :
5cl Monnet VSOP Cognac
2cl dark rum
2.5cl Monnet Salamander
3 pinches of four-spice powder
2 eggs
4g brown sugar
Angostura bitters
Milk
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Separate the egg whites from the yolks. Stir the yolk with the spices, Monnet Cognac and Monnet Salamander, add the rum, a dash of angostura bitters and the sugar and whisk for 5 minutes with an electric mixer at medium speed. Whisk the egg whites with white sugar until stiff then add them to the egg yolk mix.
In a mug, pour the preparation and complete with warm milk.
Sprinkle some nutmeg on top and drink warm.
Your favorite winter cocktail is here !